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Tacos

Food from Mexico. Tacos are small and soft, and the tortillas are either lightly grilled or streamed. A taco can be made with a variety of meat, including beef, pork, chicken, or seafood. Vegetables like avocados, home-made salsa, and chopped onions are added, and garnished with fresh lime juice and cilantro.

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Tacos
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Tacos
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Food Museum

Tacos

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  • Tacos